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A visit to the Het Anker brewery in Belgium Meeting the new man at Budvar's brewing helm clean-bowled by Cooper's of Adelaide, Australia a major two-part report on Australia's craft brewing scene reasons to be cheerful: it's boom time for Britain's craft brewers a visit to Winter's brewery in Norwich to meet up with David Winter the Grapes in east London and its ex-Playboy bunny landlady Barbara Haigh Roger Protz investigates the boom in oak-aged beers Don Burgess of the Freeminer brewery and his ethical beers Camra's pinoeers: remembering the beginnings of Camra Fuller's Brewer's Reserve - the launch of a new whisky beer The British pub is alive and well Roger Protz drinks Goose Island beers with dinner Opening the doors to the Old Crafty Hen The Famous Five: Chimay, Orval, Westmalle, Rochefort & Westvleteren a visit to the Trappist brewery of Achel in Belgium Bateman's marches on with a new generation at the helm Raising the Standard: a local institution saved A small revolution in Cumbria: the Hesket Newmarket brewery Porter & Stout: a look at the Imperial past and delicious present A vertical tasting of Fuller's Vintage Ale, 1997 - 2007 Wychwood Brewery's Hobgoblin runs riot Save Britain's only national museum dedicated to beer Toasting the Master Cellarman of Barnes - Angus McKean Raising Cains: the unlikely story of a Liverpool legend reborn Beer sales in decline? It ain't necessarily so... Beers from the wood - the new dawn for oak-aged beers Vats maketh the beer - a profile of the unique Strong Suffolk Hoegaarden's historic brewery saved from closure Bamberg. A two-part look at Germany's beer heaven... and Heller in memory of the Beer Hunter; Roger Protz pays tribute to Michael Jackson Beer with bite: Greene King's food and beer matching dinners Taking a new look at lager - from history to the present day Protz the brewer? Roger tries his hand on the other side of the mash tun Heineken's brave move - dumping Britain's weak brew for the real thing Down in Nethergate drive - a trip to the Nethergate brewery Very old beers: Roger Protz tastes some remarkable beers, back to 1869 Let the good times roll: London's Meantime brewery Roger visits Malta to discover its beer history and taste its beer future Look out Guinness: choice for Irish beer drinkers is gaining pace Lambic and gueuze: the sweet sours of Beersel battle for the black stuff: Guinness versus Magners in Ireland John Young RIP: obituary for a great name in brewing Celebrating the independent spirit (and beers) of Cooper's brewery, Australia football and beer - the perfect blend. So what happened to the World Cup? McMullen of Hertford - a tale of change and survival let's celebrate Britain's beer and barley heritage worthy Worthington: in praise of White Shield, Champion bottle Thwaites, a sleeping giant? Wide awake says Roger Protz Beer festival sell-out hails revival of cask beers Roger Protz on Britain's beer town: St Albans Harrie's back in town: Harrie Vermeer of Bekeerde Suster Pierre Celis, Hoegaarden's Maestro of White Beer Beer's big freeze: do we want our beers served icy cold? Twenty-first century drink related problems? Let's not demonize beer Nationalised breweries. Did Harold Wilson have it right in the 70s? The best places in Britain to enjoy great food, and a really good pint The demise of Hoegaarden brewery. Think global, close local? Foggy thinking on smoking - shooting ourselves in the foot? Beer goes maritime - setting sail for London's Brew Wharf As global warming bites, Roger Protz investigates a new 'green brewery' Real ale in crisis? What crisis? asks Roger Protz Czechs and balances - battle rages in the Czech Republic Welcoming La Trappe back into the Trappist fold No fibs - well done to Heineken The origins of the species - Pale Ale & India Pale Ale St Albans Ale, and the ancient tradition of religious brewing The booze of the news: goodbye to Fleet Street's drinking traditions Roger Protz on the brewers and brews that are keeping tradition alive The joy of cask beer - doom-mongers be gone! Alive and kicking - Everards cask ales The ups and downs of the Chiltern Brewery What the Dickens? Something's brewing at Mauldon's of Suffolk Great British Beer Festival 2005 - we're all Londoners now Who's afraid of the big bad hops? Britain's loss is America's gain... Original Pilsner, and the importance of Protected Geographical Indications Medium-sized fish and littler fish: let's defend beer's regionality Pale and interesting: celebrating the revival of Inda Pale Ale Make mine a Mackeson - tracking down a classic from the past Sunshine and smiles return to Bristol: The Beer Factory Jennings Brewery - another one bites the dust? West country brewing: ship shape and Bristol fashion The Trappist beers of Chimay: Plus ca Change... Dortmund - the Burton of Germany - and their Export beer Shock! Horror! Let's have a sense of perspective on 24-hour opening Grolsch - proving big can (sometimes) be beautiful Wine TV? Let's celebrate Britain's true national drink Wither winter beers? Batton down for the big chill... Good news and bad news: Wetherspoons serves De Koninck on draft Looking back to innovate - Elveden Ales Harwich Charter Ale Still on song: Pinkus Müller, the singing brewer's beers St Austell brewery - all steamed up in Cornwall Horsham, west Sussex - the making of a modern British brew-town The smoking ban in British pubs- flawed thinking? Beer or wine? The writing's on the wall Cantillon Brewery - from Belgium with love Ridley's of Essex - leaping over the north-south divide Your very good health - just say no to beer label health warnings Gone for a Burton - the end of the road for cask beer's spiritual home Beer-lover's guide: assessing the brand new beer range at Asda Weeding out the smokers - thoughts on smoke-free pubs Still Peculier after all these years? The relaunch of T&R Theakston Fuller's of London: taking pride in cask beers Mourning the passing of Eldridge Pope Brewery The beers of Brigadoon - a visit to Hook Norton The Ten Commandments of beer, according to Budvar Think Global, Ignore Local? Inbev's lack of support for great british beers The decline and fall of Bass and Boddingtons, two great British beers Chilling out at London's US-style brewpub, Zerodegrees Upholders of beer tradition - the Mexborough Concertina Band Club The Kelham Island brewery story - the economics of success Controversy surrounding Green King IPA as it wins Champion Bitter award 33 years in the mash tun - CAMRA celebrated Brewmaster Protz? We put a new homebrew system to the test Caledonian Brewery - the King is dead; long live the King? Dunkerton Cider - old apples, red-tape and a family affair

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